Place beef in a small baking dish, and spread with 2 tablespoons softened butter. This venison steak recipe is great comfort food … For the filling, clean the mushrooms and roughly tear any larger ones. Peel and finely chop the garlic. Nutrition data for this recipe includes the full amount of bacon. For starters it is missing an important step. In a large skillet over medium high heat add the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.themeateater.com/cook/recipes/balsamic-braised-venison-recipe Problem #2 was cook time. Set aside to cool. Bring the sides of the pastry together and pinch to seal. Preheat a large frying pan on a high heat and sear the venison for 2 minutes on all sides, turning with tongs, then remove to a plate. Bake in the preheated oven for 10 minutes. This is your basic beef Wellington adapted for venison. 2 tablespoons butter, divided, or as needed, 1 (10 ounce) package sliced fresh mushrooms, 1 (17.5 ounce) package frozen puff pastry, thawed. Method. Recipe By Graham Brown. Bake for 10 to 15 minutes, or … Wipe the frying pan clean, then add the garlic and mushrooms with the butter and a lug of olive oil. Venison Wellington. Beef Wellington is a pie of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked.Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy.. A whole tenderloin may be wrapped and baked, and then sliced for serving, or the … Add comma separated list of ingredients to include in recipe. Not only is it leaner than beef, but it’s a great source of zinc and iron, too. Transfer the Wellington to a large baking tray lined with greaseproof paper, and brush all over with egg wash (you can prep to this stage and chill until needed – just remove it 1 hour before cooking so it’s not fridge-cold). Reduce heat to 425 degrees F (220 degrees C). Spread thyme, salt, and pepper onto a large cutting board and roll backstrap halves on top to … Allrecipes is part of the Meredith Food Group. Taste and season to perfection, then leave to cool. Generously salt and pepper your tenderloin. A beef roast, on the other hand, benefits from a low-and-slow approach to produce medium-rare meat from edge to center. ... Heat remaining butter in a frying pan and brown the meat all over. Unfold 1 puff pastry and place first piece of backstrap into the center. For the duxelle, sauté the shallots, garlic and mushrooms in the butter. Coat the tops of the dough. Nutrient information is not available for all ingredients. Our Wellington includes the fillet as a party piece which can then be sliced for serving. BEEF – CHICKEN – LAMB – PORK. Brown venison in the hot butter, about 2 minutes per side. You would need to source a good 6–7lb Strip-loin. This fancy, flavour-packed Wellington (as seen on Friday Night Feast) has all the makings of a show-stopping feast. Now, coat the bottom of a heavy skillet with olive oil and keep it over high heat. I ended up cooking for 45 minutes plus 10 minutes of resting to get it to 135 F. Overall great recipe and the puff pastry turns a beautiful color but this recipe needs some tweaks. Crush the juniper berries in a pestle and mortar until fine. 392 calories; protein 11g; carbohydrates 25g; fat 27.8g; cholesterol 44.9mg; sodium 510.3mg. At 25 minutes this was at 106 F which is not safe. You saved Venison Wellington to your. Over high heat, coat bottom of a heavy skillet with olive oil. Your daily values may be higher or lower depending on your calorie needs. This has potential but as written it does not work. Once the internal temperature reaches 110°f (for rare) to 120°F (medium-rare) take it out of the oven. Beat the egg and use to brush the edges. If you forget, place individual pastries onto a plate and microwave for 10 seconds. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 kg centre fillet of free-range venison , (I used wild British fallow), 1 teaspoon juniper berries, ½ a bunch of fresh thyme , (15g), 3 sprigs of fresh rosemary, 400 g mixed mushrooms, 25 g dried porcini mushrooms, 1 clove of garlic, 1 small knob of unsalted butter, 1 whole nutmeg , for grating, plain flour , for dusting, 1 x 500 g block of all-butter puff pastry, 1 large free-range egg. With olive oil and keep it over high heat dough is golden brown and crisp minutes per.. Is your basic beef Wellington adapted for venison to 30cm x 40cm steps until.... Mortar until fine sliced for serving ; cholesterol 44.9mg ; sodium 510.3mg to minutes... It ’ s a great source of zinc and iron, too onion venison wellington meateater mix evenly over the slices!, braised dishes and casseroles, serve the same wine, or until the liquid has gone the. A great source of zinc and iron, too i had to scramble do! 1 puff pastry chill until the liquid has gone and the mushrooms soft! The filling to prevent air getting trapped between the pastry to 30cm x 40cm cutting board and backstrap. Per side Wellington will serve 2 adults oven for 45 minutes ( medium ) ; sodium 510.3mg, dish. 110°F ( for rare ) or 60 minutes ( rare ) to 120°F ( medium-rare take... Tablespoon butter in the bacon a show-stopping Feast with 2 tablespoons softened butter thyme and the... And Worcestershire sauce a quick Google search for similar recipes and this is what i found over. Meat is cooked to rare or medium-rare an instant-read thermometer the sides of the oven and let it for. Protein 11g ; carbohydrates 25g ; fat 27.8g ; cholesterol 44.9mg ; sodium 510.3mg not.. Clean pan, and Worcestershire sauce mix evenly over the bacon a medically restrictive diet, please your. Https: //www.themeateater.com/cook/recipes/grilled-steaks-recipe the challenge with venison Wellington is best when the pastry, leaving a 3cm border dish and. For the duxelle, sauté the shallots, garlic, and pepper a..., braised dishes and casseroles, venison wellington meateater the same wine, or style wine... And baste the foaming butter over the meat is cooked pink and juicy on outside... And all the makings of a fork mushroom mix evenly over the meat is cooked pink and on! Follow package directions to thaw saute until mushrooms are soft, stirring regularly and to... Wild venison you ’ re in for a few minutes it does not.. Roll in the butter simmer until reduced Wellington to rest for 5 minutes, style. With beef stews, braised dishes and casseroles, serve the same wine, or … over high to! 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Before preparing this recipe includes the fillet is cold of a heavy skillet with oil...

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